Blueberry Icebox Cake
Blueberry Icebox Cake is a no-bake dessert with a graham cracker crust topped with fresh blueberries and a light and fluffy cheesecake.Be sure to also check out my other no-bake desserts! Blueberry Icebox Cake As soon as I made my Woolworth Icebox Cheesecake, I knew I had to try other flavors.So, I made this with fresh blueberries and also have a Strawberry Icebox Cheesecake.
All of them are light and fluffy with a texture that will just melt in your mouth.Ingredients There are two parts to the cake–the crust and the cheesecake filling.Crust: I made a graham cracker crust.
You can buy graham crackers crumbs or crush up about 14 sheets of crackers to get 2 cups of crumbs.Blueberries: Fresh blueberries are the best.However, you could use frozen blueberries that have been thawed.
Water: You will use both boiling water (212°F) and cold water (55°F) for the filling.Evaporated Milk: Evaporated milk is super-concentrated milk that helps give the dessert filling its creamy texture.It should not be confused with sweetened condensed milk, which has added sugar.
They should not be used interchangeably in recipes. Be sure to place the can of evaporated milk in the freezer, along with the bowl and whisk attachment of a stand mixer.What is an Icebox Cake? An icebox cake is the ideal summer treat because you never have to turn on the oven.All the work is done in the refrigerator.
Generally, an icebox cake is pretty simple with a cookie or wa
Foody Chum
Publisher: i am baker