This vegetarian lasagne is every bit as tasty and creamy as the classic version, but packed full of veggies and made simpler with a cheat’s white sauce and a dump-and-run approach using the slow cooker.Perfect for a busy weeknight dinner.As busy parents trying to get our kids to eat more healthily, I think one of the biggest pitfalls for many of us is not having the time to cook healthy meals from scratch every.single.night.

Enter three magical phrases: Freezer Cooking Batch Cooking …and possibly my favourite… Slow Cooking Freezer and batch cooking are great, and I will discuss them properly another day to give them the recognition they deserve, but they both take up a lot of fridge & freezer space, and if you don’t have that, then the best by far is slow cooking.The best purchase I ever made for my kitchen was a slow cooker.It cost me £20 (although I have since upgraded to a £65 one that is far more suitable to my needs), and has saved me easily far more than that in food, time and energy bills.

On some days, it truly is like having a private chef in my house, but for free! A few years ago, we decided to eat better quality meat, and simply eat less of it.This meant convincing my husband, who was brought up on the traditional “meat-and-two-veg” British diet, that vegetarian food could taste amazing.These days, he requests that we eat more veggie meals and no longer notices the smaller amount of meat in our meals.

They are delicious, filling, and lea

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