Raspberry Cheesecake Bars are made with a creamy cheesecake filling, fresh raspberries, and a crumble topping all on top of a buttery graham cracker crust.If you love cheesecake, you will want to make these bars! The crumble topping makes each bite even more irresistible! If you love these cheesecake bars, you will want to try my Strawberry Cheesecake Bars next.They have the same creamy filling and buttery crust but with fresh strawberries.

You can’t go wrong with either recipe, so make both! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Crust: I love the classic graham cracker crust with cheesecake, so it made sense for me to use it in these cheesecake bars! But, there are other delicious options to try.Make the crust with vanilla wafers, shortbread, or an Oreo cookie crust for some chocolate in each bite! If you love chocolate and raspberries, I do have a Chocolate Raspberry Cheesecake you will love! Cream Cheese: For the smoothest, creamiest filling, make sure to let your cream cheese come to room temperature before mixing.Don’t forget the eggs—let them warm up to room temperature, too, for the best texture! Raspberries: Using fresh raspberries makes the bars taste even better! They’re sweet, juicy, and add a fun pop of flavor.

Plus, fresh berries give the dessert a bright, natural taste that really stands out!

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