This post may contain affiliate sales links.Please read my disclosure policy.Topped with a sweet cinnamon glaze, these Pumpkin Cookies are super soft, cakey, and bursting with pumpkin flavor.

The perfect fall cookies! They’re super easy to whip up too! Table of ContentsWhy You’ll Love These Pumpkin CookiesWhat You’ll NeedHow to Make Pumpkin Cookies With Cinnamon GlazeTips for SuccessRecipe VariationsProper StorageMore Amazing Pumpkin Dessert RecipesGet the Recipe Why You’ll Love These Pumpkin Cookies These pumpkin cookies are SO good and addicting! They’re eating little bites of pumpkin bread, just a bit more cakey.They are perfect for fall and even my young kids love them! Packed with fall flavors.The flavor is perfectly pumpkin and perfectly spiced.

Sweet cinnamon, earthy nutmeg, and warm ground cloves make these rich pumpkin cookies so comforting! They’re the best cozy fall treat.Super soft and cakey texture.The baking powder and baking soda make these cookies nice and tender, while the pumpkin puree adds the perfect amount of moisture.

They are definitely more cakey than dense and they stay soft for days, particularly with the glaze on them.Sweet glaze on top.The glaze might just be my favorite thing about these cookies.

It’s a quick and easy addition that really sets them apart from other cookies and I love that added bit of cinnamon! If you’re looking for more festive cookie recipes that you can make this fall/winter, check

Read More