Cranberry Orange Sweet Rolls are a fluffy, buttery dough filled with tangy cranberry-orange goodness, and finished with an orange glaze.It’s the perfect blend of tartness and sweetness that gives me festive vibes and flavors! The sweet rolls would be delicious for breakfast, brunch, or to enjoy during the holidays! If you love these, be sure to try my orange sweet rolls for more citrusy goodness—or my classic cinnamon rolls for a timeless, comforting treat that’s always a hit! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Dough: This sweet roll dough is the same base I use for my Maple Cinnamon Rolls (which you have to try, they are fantastic!) For a sturdier dough, I used both all-purpose flour and bread flour.Filling: The cranberry orange filling has whole-berry cranberry sauce and orange zest.

I have a delicious homemade cranberry sauce that would be perfect for this recipe.But, store-bought would also work.After you zest the orange, don’t forget to squeeze some orange juice for the glaze! Glaze: The glaze is made with cream cheese, unsalted butter, confectioners’ sugar, freshly squeezed orange juice, and vanilla extract.

It complements the sweetness of the rolls.Can I Make Cranberry Orange Sweet Roll Dough Without Bread Flour? Yes, you can make these sweet rolls with just all-purpose flour! In fact, many of

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