Spring Vegetable Stir Fry Jump to Recipe Leave a Review Pin RecipeSpring Vegetable Stir Fry- Made with fresh seasonal produce, this easy vegetable stir-fry recipe comes together in just 30-minutes! (plant-based + gluten-free) Spring has officially sprung here in Georgia! With seasonal produce abound, I figured we could all use a recipe for an easy weeknight vegetable stir-fry.You’ll find that my version includes a few spring favorites such as asparagus, radishes, and peas; but feel free to modify it with whatever you enjoy.That’s the beauty of a stir-fry.

It’s easily customizable to your liking! Spring Vegetable Stir Fry Ingredients Tamari– Soy sauce or coconut aminos can be used as a substitute.Honey– Pure maple syrup or agave nectar can be use as a substitute.Cornstarch– Arrowroot starch can be used as a substitute.

Sesame Oil– Be sure to use toasted sesame oil for the best flavor.Fresh Garlic- Fresh garlic is best but you can use 1/2 teaspoon garlic powder if that’s all you have on hand.Fresh Ginger– Fresh ginger is best but you can 1/4 teaspoon ground ginger if you like.

Extra Virgin Olive Oil– Or any neutral flavored oil you prefer.Shallot– Can substitute leeks or onion.Mushrooms– Any kind will work.

Omit if you don’t like mushrooms.Asparagus, Radishes, and Peas– Feel free to use whatever fresh spring vegetables you prefer.Thinly sliced snap peas and carrots would be great options.

Just keep in  mind that you ma

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