Jump to Recipe Ready in less than 30 minutes, this vegetarian rice pilaf is packed with flavor and has a mouthwatering light and fluffy texture! The perfect side dish to serve with a protein and vegetable.This post is sponsored by Lundberg Family Farms.Thank you for supporting the brands and organizations that make TFD possible.

As always, opinions are my own! I don’t know about you, but I love an easy dinner with a protein, rice and a vegetable.It’s filling and often doesn’t require many ingredients or multiple recipes to follow.But sometimes I get bored with plain rice all the time and want the rice to have a little more oomph.

Enter, the rice pilaf.Rice pilaf can be as simple or as complex as you want it to be depending on the number of ingredients you add but, at its core, it’s essentially upgraded rice that’s been toasted, giving the dish a more complex and robust flavor.This version is a vegetarian rice pilaf.

Not that rice pilaf isn’t typically vegetarian, but this version adds in more veggies like carrots, peas, and mushrooms, and uses vegetable broth.With only 15 minutes of cook time, this pilaf is ready for the dinner table in less than 30 minutes! Ingredients You’ll Need Notes on Ingredients Long-grain white rice: this is the best rice to use for a pilaf – the grains are long and slender, and they contain a type of starch that helps the grains stay separate and fluffy as they cook.I love using Lundberg Family Farms Organic Long Gr

Read More