Chocolate Sandwich Cookies are soft, chewy, sugary chocolate cookies with a layer of decadent chocolate frosting in between.It’s a chocolate lovers dream! After you make the frosting for these sandwich cookies, try the brownie frosting on your next batch of brownies! Chocolate Sandwich Cookies If you love brownies, you will love these Brownie Sandwich cookies.Why am I talking about brownies? Because eating this cookie is like eating frosted brownies in cookie form.

And, if you are a chocolate lover, these cookies will not disappoint! Sandwich Cookies Ingredients There are two parts to this recipe–the chocolate cookies and the filling.Room Temperature Ingredients: Using room temperature ingredients (specifically butter and eggs) will help you get the best results when baking these cookies (and other recipes that call for room temperature ingredients).Butter is at room temperature at 65°F.

Don’t put it in the microwave to soften it; simply cut it up into small pieces and let it sit out if you forgot to take it out of the refrigerator.Cocoa Powder: I used unsweetened cocoa powder in the cookies and frosting.You could also use Dutch-process cocoa for a darker chocolate cookie and frosting.

Sugar: Granulated sugar is used in the cookies as well as for rolling the cookie dough.Honey: Adding honey to the frosting ingredients might throw you off.However, don’t leave it out; it really does something magical to the frosting.

Do I Have to

Read More