This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis Mango Chicken Bowl is filled with grilled lemon chicken, white rice, butter lettuce, avocado, and sweet slices of mango, all drizzled in a spicy habañero vinaigrette.

It’s a delicious lunch or light dinner option and perfect for meal prepping, too.  This Mango Chicken Bowl makes a great meal-prep lunch or light dinner idea.It has a variety of flavors and textures that just simply taste great together.

Start by marinating chicken breast in a lemon-thyme marinade and grill until plump and juicy.Add that to soft butter lettuce leaves, a scoop of chewy white rice, and sweet mango.Top off the bowl with green onions, smooth avocado, and a spicy habañero sauce.

If habañeros feel like a bridge too far, just make regular red wine vinaigrette.It’s a great addition to these chicken rice bowls, too.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsMango Chicken Bowl Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes Red wine vinegar: If you don’t have red wine vinegar, substitute lime juice for an equally delicious dressing.If habañero chiles are too spicy, just make regular Red Wine Vinaigrette.

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