Home » Dinner » Vegan Dumplings Vegan Dumplings This post may contain affiliate links.Please read my disclosure policy.This Vegan Dumplings recipe is a mixture of mushrooms, garlic, green onions, soy sauce and panko breadcrumbs, wrapped in wonton wrappers and cooked until golden brown and crisp.

A simple and easy way to make this Chinese food classic vegan-friendly and in the comfort of your own home.this recipe When I’m in the mood for Asian food, I whip up plant-based versions of our favorites including homemade vegan egg rolls, sweet and sour tofu and these amazingly delicious dumplings, sometimes called potstickers.This recipe might even be better than what you’d get at a restaurant! What is a dumpling? Dumplings are traditionally filled with pork, cabbage and seasonings.

The dumplings are folded up with wonton wrappers, then pan fried to create a crispy exterior and tender interior.They are often served as an appetizer or as part of an Asian meal with a dipping sauce.In this recipe, we’re replacing any meat that your traditional dumpling might have with a filling of chopped mushrooms, garlic, green onions, soy sauce and panko bread crumbs.

These bites of delicious are packed with flavor and have a great texture too! Ingredients needed Here’s everything you’ll need to make this simple, yet incredibly tasty dumpling recipe: For the dipping sauce.A mix of

Read More