Hearty Lamb Stew is the kind of stick-to-your-ribs dinner perfect for cold weather! With chunks of tender lamb, Yukon gold potatoes, and veggies in a thick red wine sauce, it’s full of rich flavor.You’ll love the way it smells as it simmers for hours.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.Already registered? Log in here.Why You’ll Love This Lamb Stew Recipe An Easy Introduction to Lamb.

Whether you’re new to eating lamb or cooking lamb, lamb stew is a great place to start.The lamb does not tasty gamey and is just one element of many (and there’s bacon!).It’s a good way to give lamb a try without fully committing to Lamb Chops or a Rack of Lamb.

Hearty and Filling.With lamb, potatoes, and veggies, this lamb stew recipe is the kind of dinner you crave on chilly evenings.Like Beef Stew, it’s cozy and satisfying, the culinary equivalent of putting on your favorite over-sized sweater.

Makes a Big Batch.This lamb stew makes plenty, which means you can cook once and have dinner for days, or stash some in the refrigerator for work lunches.(It’s also one of those recipes that tastes just as good as it did on Day 1 when you reheat it!) How to Make Lamb

Read More