Baked Stuffed Chicken Breast with Green Chiles and Cheese Jump to Recipe For this week’s Pick I’m urging you to make this delicious Baked Stuffed Chicken Breast with Green Chiles and Cheese.This is a recipe with some good memories for me, because in the early days of the blog it was a favorite for my neighbors Brooke and Russ.Now years later I no longer live across the street from them but I’m still very fond of this recipe (and them!) It’s the time of year when baked chicken sounds appealing for dinner, and if you like Mexican food this baked stuffed chicken breast with green Anaheim chiles and cheese just might become one of your favorites.

And for this update I skipped the tiny bit of breadcrumbs from the original version and rolled the stuffed chicken in a combination of almond meal and Parmesan cheese; so now this recipe is perfectly low-carb and Keto! And once you take a bite you’ll see how this low-carb chicken stuffed with a mixture of cheese, sour cream and green chiles is absolutely wonderful tasting, and well worth the effort! And this is perfect if you need to make an impressive dinner for guests who might be suspicious about low-carbs.What Ingredients Do You Need for this Recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) large boneless-skinless chicken breasts salt and fresh-ground blac

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