Home » Food » By Country or Region » Latin & South America » Peru » Peruvian Aji Verde Sauce Peruvian Aji Verde Sauce April 22, 2022 by Kimberly Killebrew · 40 CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.The famous condiment that comes standard at any Peruvian restaurant!  This authentic Aji Verde Sauce recipe is quick and easy to make and is deliciously versatile! What is Aji Verde Sauce? A traditional Peruvian sauce, Aji Verde Sauce is a bright green chili sauce that comes standard in any Peruvian restaurant.  A wonderfully flavorful sauce, it’s made with peppers, cilantro, garlic, green onion, lime juice, Parmesan cheese, mayo, amarillo chili paste, and huacatay paste.  It is sometimes made with Cotija cheese instead of Parmesan.  You can use whichever one you prefer.

As already mentioned, it incorporates aji amarillo paste, a Peruvian chili paste, and huacatay paste, made with a green herb that’s very unique and indigenous to Peru.  These are key ingredients and critical for achieving the right flavor, so don’t skip them.  You can generally find these at well-stocked hispanic grocery stores.  Huacatay paste can be a little more challenging to find.  If you’re unable to find either of these pastes locally you can also purchase them line:  Huacatay Paste and Aji Amarillo Paste.)  Note:  If you’re making Pollo a la Brasa you will need these pastes for the chicken as well in addition to a third chi

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