15703 shares This post may contain affiliate links.Read my disclosure policy.This delicious, hearty navy bean soup is inexpensive and easy to make, plus leftovers are even better the next day! Cook it on the stovetop, or in your Instant Pot or slow cooker.

There’s a chill in the air this week which is putting me in soup mode.It’s also putting me in curl up with a book under a cozy throw while dinner is simmering in the kitchen mode—do you feel me? This navy bean soup is perfect for cold weather and it uses pantry staples such as canned beans and broth.(This 16 Bean Soup and Pasta Fagiole have similar vibes.)  Why I Love This Navy Bean Soup RecipeTasty bacon.

Bacon makes everything better, and it contributes lots of flavor to this navy bean soup.If you don’t eat pork, turkey bacon would be great here too.Three cooking options.

Make this soup on the stovetop, cook it low and slow in your crockpot, or speed things up in your Instant Pot.I have directions for all three methods in the recipe card below! Hearty and satisfying.The fiber and protein in the beans help make this soup filling so you won’t be hungry later! What You’ll Need The ingredient list for this recipe is short and sweet! Scroll down to the recipe card below for exact measurements.

Navy beans – Using canned beans instead of dried means this soup cooks up quickly.Bacon – I use center-cut bacon.As mentioned above,

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