1.3K shares Jump to Recipe Incredibly creamy Pumpkin Pasta Sauce is a savory, cozy, easy-to-make, vegan sauce that’s ready in minutes! Made with canned pumpkin puree, sautéed onion, garlic and sage, and tossed with your favorite pasta or gnocchi, it’s so good you’ll be making it all season long.this recipe Table of Contents Reasons you should make this recipeIngredients you’ll needSubstitutions and variationsHow to make this recipeHelpful tipsFrequently asked questionsStorage recommendationsMore savory pumpkin recipesRecipe: Pumpkin Pasta SauceView moreView less Enjoy pumpkin but make it savory! Whip up this creamy pumpkin sauce in just 15 minutes! It’s rich, satisfying and so comforting! It’s creamy without needing to add any cream or cheese.This recipe is based heavily on my Butternut Squash Pasta Sauce that I posted a couple years ago.

Basically, I just swapped the butternut squash out for pumpkin.Simply, blend a can of pumpkin puree with sautéed onion, garlic and sage and any dairy-free milk.You’ll have a mouthwatering, seasonal sauce for any type of pasta or gnocchi!Save This Recipe FormΔ Get This Recipe In Your Inbox Share your email, and we'll send it straight to your inbox.

Plus, enjoy weekly doses of recipe inspiration as a bonus!Send It! Reasons you should make this recipe So tasty: Get ready for an absolute explosion of flavor! It’s c

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