Home » Side Dish » Roasted Potatoes and Green Beans Roasted Potatoes and Green Beans This post may contain affiliate links.Please read my disclosure policy.This Roasted Potatoes and Green Beans recipe is an easy and healthy one pan side dish that combines a simple, flavorful seasoning with small potatoes and fresh green beans.

The perfect complement to a variety of entrées that is delicious, nutritious and very family friendly!  this recipe I’m super excited about sharing these roasted potatoes and green beans with you all today! It’s one of those recipes that I’ve made countless times and my go-to side dish when I need something easy that pairs well with almost anything. It may not be the fanciest, but it’s definitely one of the tastiest! In fact, my husband has a bad habit of picking the veggies right off the baking sheet before I can get them into a serving bowl! If you’re looking for a simple, yet flavorful roasted vegetable recipe that pairs well with a variety of proteins, look no further because this is just that.Ingredients needed This dish is straightforward and effortless to throw together.Here’s what you’ll be needing: Potatoes.

I recommend using small Yukon gold potatoes for extra crispiness and wonderful flavor, but you could also use red potatoes (or really any potato you have on hand).Green beans. Raw, sautéed, in a Thanksgiving green bean

Read More