Brown Butter Mushroom Pasta- A quick and easy pasta dish that comes together in a snap with mostly pantry ingredients! Mushroom fans rejoice–this is going to become your new favorite pasta! The brown butter is AMAZING! Brown Butter PastaThis Brown Butter Mushroom Pasta takes less than 30 minutes to make.And the best part? It tastes like a pasta dish you would order at a fancy Italian restaurant.This pasta recipe tastes SO gourmet but can easily be made at home with only a few ingredients.

It is one of my all-time favorite pasta recipes and I think you will love it too.So what’s the secret? The brown butter! It really does make everything better, even pasta! The brown butter sauce is what dreams are made of.This is a great quick and easy weeknight meal or perfect for entertaining because your guests will ooh and aah over every bite.Brown Butter Pasta IngredientsThis is a pantry friendly pasta! You only need a few ingredients so make sure you use high quality ingredients.For example, use GOOD freshly grated Parmesan cheese and not the stuff in the shaker jar:)Your favorite pasta (I like Rigatoni for this recipe!)ButterCremini or baby bella mushroomsGarlicThymeSalt and pepperFreshly grated Parmesan cheeseFor serving: chopped fresh parsley, crushed red pepper flakes, extra Parmesan cheese…all optional, but really yummy!How to Brown ButterBrowned butter has got to be one of the best smells in the whole world.

It’s a comforting, nutty aroma that just makes your kitchen

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