Raspberry Cream Cheese Bites are flaky puff pastry cups filled with creamy, vanilla-sweetened cream cheese and raspberry preserves, topped with a fresh raspberry.These elegant appetizers are incredibly easy to make and double as a sweet brunch treat or finger-food dessert! I love keeping them around for a sweet snack—they’re absolutely delicious whether enjoyed warm or at room temperature.If you love these cream cheese bites, you will want to try my Cherry Cream Cheese Danish! It’s another lovely and delicious treat made with flaky puff pastry, creamy filling, and a burst of fruity flavor.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Puff Pastry: I used one sheet of puff pastry for this recipe (they usually come in a box of two).Save the other sheet for my Cherry Cheesecake Pinwheels or Blueberry Puff Pastry Bake.Cream Cheese: Use half a block of cream cheese (4 ounces).

Let it come to room temperature to soften before using it in this recipe.Mix the cream cheese with granulated sugar and vanilla extract for the filling.Raspberry Preserves: The raspberry preserves add a sweet, fruity flavor to the bites and pair perfectly with the creamy filling.

I also love how they create a pretty layer of color.If you don’t have preserves, you can use raspberry jelly or jam instead.Egg Wash: The mixture of egg and water is

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