Jump to Recipe Print RecipeMake this incredibly easy 3 Ingredient Biscoff Cake that is vegan, made in 1 bowl and so amazing! It is so moist, so buttery, rich, decadent, fluffy and so good it doesn’t even need frosting.3 INGREDIENT VEGAN BISCOFF CAKE This recipe will seriously blow your mind! It totally blew mine and I’m the one who made it, lol.It is the easiest cake I’ve ever made, incredibly DELICIOUS, and so great if you need a cake, like really fast or last minute for a birthday or holiday.

You literally only need 3 ingredients.Now, I’ve seen lots of biscoff cake recipes out there, but they all rely on using the biscoff cookie butter spread and eggs usually, too.For this vegan biscoff cake, all you need is 1 package of vegan biscoff cookies (they are vegan!), plant-based milk, and baking powder.

THAT’S IT.Now, this of course is a more indulgent dessert than the majority of my vegan dessert recipes.However, like I mentioned with this vegan oreo cookie pie, I get a little more excited about desserts around the holidays.

I don’t believe in eating perfect and find these special occasion desserts fun and enjoyable.INGREDIENTS NEEDED 1 package of vegan biscoff cookies Warm plant-based milk: The warm milk helps to soften the cookie texture a bit so the batter is smooth and not gritty.Baking powder HOW TO MAKE BISCOFF CAKE Step 1.

Process the cookies into a flour.Step 2.Add the ground cookies to a bowl with the baking powder and warmed milk.

Step 3.Bak

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