Red Velvet Pound Cake is a delicate, yet dense, cake that has a slight, but not too sweet chocolate flavor with a cream cheese frosting as the icing on the cake, literally! Try my Red Velvet Cake for a more traditional red velvet cake.Red Velvet Pound Cake It all starts with the perfect cream cheese pound cake for this recipe.Then, a little cocoa powder is added to give the moist cake a hint of chocolate flavor with some added red food coloring for the crimson color.

And, of course, like any red velvet cake, I couldn’t forget about the thick cream cheese glaze to top it all off.Red Velvet Pound Cake Ingredients Room Temperature Ingredients: I can’t stress enough that this cake needs to be made with room temperature ingredients.This will ensure easier mixing and helps achieve that perfect crumb.

Cake Flour: Cake flour brings a more fine crumb to cakes.It is lower in protein than all-purpose flour, which gives baked goods a delicate, tender crumb.You can easily make your own homemade cake flour if you don’t have any on hand.

Buttermilk: Use full-fat buttermilk in this recipe.In fact, I would recommend making your own homemade Buttermilk! Red Food Coloring: Start with one teaspoon of red food coloring.You can always add more until you get the shade of red you are going for.

How to Make Red Velvet Pound Cake To get started, make sure your ingredients are at room temperature.When ready, use a stand mixer with a paddle attachment (a hand mixer would wo

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