This Vegan Pesto Pizza Rolls recipe is perfect for entertaining.Homemade pizza dough topped with dairy-free pesto and herbed mushrooms, all rolled up, sliced and baked.Add vegan cheese if needed.

Serve with marinara or creamy dips of choice.Vegan & Soy-free with a Nut-free option.Vegan Pesto Pizza Rolls – the perfect recipe for entertaining!These Vegan Pesto Pizza Rolls are a great appetizer or fun alternative to regular pizza if you want to change things up and surprise your guests with something special yet familiar.You can eat them as-is or dip them into some homemade marinara or pizza sauce.

Either way, they’re like a mini-trip to Italy! Super flavorful, packed with Mediterranean flavor and soft and pillowy on the inside.INGREDIENTS USED IN THESE VEGAN PIZZA ROLLS RECIPE AND SUBSTITUTIONSThe dough for the pizza rolls uses active dry yeast, water, flour and semolina as the main ingredients.As a short-cut, you can use any plain pre-made pizza dough here too.The filling is a flavorful combination of homemade vegan pesto and sauteed mushrooms, flavored with onion, garlic, and oregano.  I like to add some crushed red pepper,  for a bit of heat.The thick mixture tastes amazing and is not very chunky, making it easy to roll the dough up and slice it like cinnamon rolls.You can also some vegan cheese for that pizza feel.

Optional but 100 % recommended.As a recipe variation, you could add some cooked lentils, coarsely chopped walnuts, or any chopped vegan meats or

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