Dairy-free Frozen Greek Yogurt Bars (Vegan Yasso Bars) Jump to Recipe Leave a Review Pin RecipeDairy-free Frozen Greek Yogurt Bars- made with just 6 ingredients, these frozen yogurt bars are sure to be a healthy treat that everyone enjoys! (vegan, gluten-free) Have you ever heard of Yasso bars? They’re basically just ice cream bars made from frozen Greek yogurt.While I love the idea of a healthier treat, unfortunately Yasso does not make a dairy-free version for those of us that don’t partake in milk from cow teats.Thankfully I’ve discovered that making a vegan version at home is fairly quick and easy.

You just mix dairy-free Greek yogurt with your desired flavorings, freeze in popsicle molds, then dip them in melted chocolate.Bada-bing, bada-boom.Dairy-free Frozen Greek Yogurt Bar Ingredients Vegan Greek Yogurt– There aren’t a ton of great dairy-free Greek yogurts on the market but I like Kite Hill for it’s texture, high protein content, and the lack of added sugar.

However, I will admit, the flavor is less than ideal (read on for how I address that problem).You can also use a non-Greek yogurt but I recommend choosing a creamier variety otherwise the bars will have more of an icy texture.Protein Powder- If you’re using a non-Greek yogurt, you can add a bit of protein powder for extra protein.

I like to add protein powder to the Kite Hill Greek yogurt to offset the bitter taste.Nut Butter– this is optional, but adding almond butter

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