Home » Dinner » Tofu Fried Rice Tofu Fried Rice This post may contain affiliate links.Please read my disclosure policy.Flavorful, vegan Tofu Fried Rice can be ready in 30 minutes or less! It’s easy to make, packed with veggies, loaded with perfectly cooked tofu, and coated with a delicious, yet simple sauce.

The perfect plant-based cozy dinner or lunch! this recipe I become a bottomless pit when it comes to eating fried rice! It’s like my full-meter is temporarily shut off and I somehow can find room for one more bite, or seven.This tofu fried rice recipe is ridiculously easy and incredibly delicious! What I love most is that it can be ready in well under thirty minutes, which is half the time it would take me to drive to and from our favorite Chinese restaurant.Winner-winner.

Ingredients You’ll Need This tasty tofu fried rice is made with veggies, rice, tofu and a combination of amazing sauces and spices.Here’s what you’ll need to make it: For the tofu marinade: you’ll toss together firm or extra-firm tofu, olive oil, soy sauce, turmeric powder and cornstarch.For the veggies: we’re using yellow onion, garlic and, to keep things super simple, a bag of frozen mixed vegetables.If you’d like, you can replace the frozen veggies with 1 cup diced carrot, 1 cup thawed frozen corn and a 1/2 cup of thawed frozen peas.For the rice: you’ll need 4 cups cooked

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