Raspberry Chocolate Muffins are cream cheese muffins loaded with chocolate chunks and fresh raspberries, topped with a buttery crumb topping.If you are craving more chocolate, be sure to try my Ultimate Chocolate Cupcakes.Raspberry Chocolate Muffins There is plenty of evidence that raspberries and chocolate go together.

In fact, I have Raspberry Cheesecake Chocolate Sugar Cookies and Raspberry Cheesecake Brownies, just to name a couple of treats with this flavorful pairing.You will get both raspberry and chocolate flavors in each bite of these scrumptious muffins! Raspberry Chocolate Muffins Ingredients Muffins: For best results, have all the ingredients in this recipe (especially cream cheese, butter, eggs, and buttermilk) at room temperature.To be specific, room temperature ingredients should be 65-70°F.  Cake Flour: If you don’t have cake flour, don’t give up on the recipe! For every cup of cake flour, take your measuring cup and put 2 tablespoons of corn starch on the bottom, filling the rest with all-purpose flour.

For this recipe, it calls for 1 1/2 cups of cake flour.To make homemade cake flour for this recipe: take a 1 cup and a 1/2 cup measuring cup.Put 2 tablespoons of corn starch in the 1 cup and fill the rest of the space up with all-purpose flour.

Put 1 tablespoon of corn starch in the 1/2 cup, filling the remaining space with all-purpose flour.It is not a perfect substitution, but it will work in a pinch! Raspberries: I prefer fresh raspb

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