Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.These easy vegan carrot cake cookies truly deserve their name – soft, moist, cakey, perfectly spiced, & loaded with carrot, walnuts, & raisins! Table of ContentsWhy You’ll Love This RecipeThe IngredientsCarrot Cake Cookies Recipe VariationsHow to Make Carrot Cake Cookies (Vegan)FAQsPro Recipe TipsStorage InstructionsCarrot Cake Cookies (Vegan) RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe When it comes to homemade cookies, I’m often all-in on soft, chewy cookies (hello, my dairy-free chocolate chip cookies).But, this time, cakey cookies are the name of the game.

These vegan carrot cake cookies are a cross between cookie and cake – thick, moist, and cakey – plus free from eggs or dairy for more of the family to enjoy.These carrot cookies taste just like vegan carrot cake, with warming spices (like cinnamon, nutmeg, ginger, and clove), crunchy walnuts, and chewy dried fruit.Even better, this recipe is so easy to follow.

A couple of bowls, super simple pantry ingredients, zero dough chilling (who has time for that?!), and boom—you’ve got a batch ready in just 1 hour – perfect with a swirl of vegan cream cheese frosting.They’re perfect for Easter and springtime potlucks, brunches, and parties, or any t

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