Jump to Recipe·Print Recipe Bosco Sticks are a tasty and simple way to add a new twist to a favorite snack.They will transport you back to your days in the school cafeteria when the food was genuinely tasty! Homemade Bosco sticks are even better than the store-bought version, allowing you to customize flavors and make them fresh at home.Cheese enthusiasts will adore the unusual flavor of Bosco Sticks, which is made with mozzarella cheese, butter, parmesan cheese, and pizza dough.

You can’t obtain this great taste in the frozen food aisle (at least not like you used to!).With this Bosco sticks recipe, you can recreate the magic with ease, using everyday ingredients you likely already have in your kitchen.One of my favorite aspects of this dish is how easy it is to customize.

The Italian ingredients give these mozzarella sticks a typical breadstick flavor; however, you may replace a number of spices to change up the flavor of your snack.Want a little heat? Top your Bosco cheese sticks with red pepper flakes.For a strong and delicious garlic butter, use freshly minced garlic.

Table of Contents Toggle Why Homemade Bosco Sticks Are BetterBosco SticksIngredientsStepsNotesNutrition Facts (per serving)Bosco Sticks: The Ultimate Cheesy Snack DelightDescriptionIngredientsInstructionsNotesDid you make this recipe? Why Homemade Bosco Sticks Are Better Making homemade Bosco sticks allows you to control every aspect of the recipe, from the quality of ingredients to th

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