This classic hollandaise sauce recipe is easy to make in the blender! Rich, creamy, and tangy, it's delicious on eggs Benedict, vegetables, and more.Jump to recipe Have you ever made homemade hollandaise sauce? I won’t judge if you say no.This classic French sauce is an emulsion of egg yolks, melted butter, lemon juice, and cayenne pepper.

For YEARS, it was something I only ate on eggs Benedict at brunch restaurants.It seemed way too fussy to make at home.But a while back, I wanted to serve eggs Benedict at a family brunch, and I decided to try my hand at making hollandaise sauce from scratch.Turns out, hollandaise sauce is actually easy to make in the blender (5 minutes! 6 ingredients!), and I’ve been whipping up this hollandaise sauce recipe for special occasions ever since.Try it for your next brunch over eggs Benedict or poached eggs, or drizzle it on roasted asparagus or roasted carrots for a luxe side dish.

This creamy, buttery, lemony sauce is surprisingly simple and absolutely delicious.Hollandaise Sauce IngredientsTraditional French hollandaise sauce is made with 5 ingredients:Egg yolks Melted butter Fresh lemon juice Cayenne pepper And saltI couldn’t resist adding a bit of Dijon mustard to my recipe too.It gives the sauce an extra tangy kick, which I love.

You may also need a bit of hot water for thinning the sauce.Find the complete recipe with measurements below.How to Make Hollandaise SauceThe traditional method for how to make hollandais

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