This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeAt dinners and parties throughout the Midwest, Scalloped Potatoes are always the first thing to disappear.

This recipe uses a quick, made-from-scratch cheese sauce that’s layered with plenty of potatoes.  Meggan’s notes I grew up with Scalloped Potatoes that came from a box, so when I went to culinary school and made them from scratch, I was pleasantly surprised to discover that I LOVED this potato side dish.The homemade cheese sauce is easy to make, full of flavor, and ready in minutes.

Layer that with slim potato rounds and extra cheese on top, and there’s plenty to love here.Scalloped Potatoes are the perfect side for a holiday meal like Christmas or Easter, but they’re easy enough that you can make them during the week, too.And if you have leftover ham, chicken, or turkey, feel free to stir it in.

Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesWhat is a mandoline slicer?Step-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsScalloped Potatoes Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Potatoes: Starchy russet potatoes are the best choice for scalloped potatoes.

Yukon gold potatoes are another good choice as they are a hybrid of starch

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