Jump to Recipe Print Recipe 1 POT VEGAN RIGATONI BAKE If I could scream from the rooftops how delicious this one pot vegan rigatoni bake turned out, then I would!! It’s vegan, plant-based, cheesy, meaty, hearty and freaking fabulous!! It’s so good it will please any crowd, I’m sure of it! This recipe is made with vegan meat.You can use my homemade tofu taco meat or store-bought vegan ground beef like Gardein or Lightlife! Any of these will work here.We will also be using a vegan mozzarella cheese.

Use either my homemade or store-bought Miyoko’s liquid mozzarella.I love 1 pot meals, so if that is you too, then you have to try my vegan Mexican casserole HOW TO MAKE VEGAN 1 POT RIGATONI PASTA DISH Step 1.Add all of the ingredients to a large deep casserole dish except for the vegan mozzarella cheese.

Step 2.Give all the ingredients a thorough stir to really make sure everything is well mixed and all the spices are distributed evenly.1 Pot Vegan Rigatoni Bake Brandi Doming Easy vegan plant-based meal is this 1 Pot Rigatoni Bake! It is cheesy, meaty, hearty, a crowd-pleaser, easy to make in 1 dish and so delicious and comforting! Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsTotal Time 1 hour hr Course DinnerCuisine Italian Yields 8 servings IngredientsOne lb (16 ounces) rigatoni pasta (use gluten-free if needed)1/2 cup (80g) finely diced white onion1 tablespo

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