Easy Deviled PicklesgfGluten-FreevVegetarianBy Emily RichterPublished 4/1/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Move over deviled eggs, these easy deviled pickles take everything you love about the classic bite-sized appetizer, and put it atop a dill pickle chip.

No eggs necessary here! Top ’em with a potato chip, and enjoy ️ email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Eggs are hard to come by (and expensive!) in grocery stores these days, so we thought we’d add our Fit Foodie twist to the deviled pickles trend, and wowwwww are these tasty! You bet we used blended cottage cheese as the base of the filling, and even topped ours with a chunk of a potato chip for that extra crunch.We’ll be making these instead of traditional deviled eggs for the foreseeable future top tips from the fit foodie kitchen ️ You can use any brand or variety of pickle: We love the size and crunch of Grillo’s pickle chips, but you can use any brand.You can also hallow out half of a pickle spear and add the filling to it.

Blended cottage cheese substitutions: We do NOT recommend substituting the blended cottage cheese with Greek yogurt, it makes the mixture too runny.We DO recommend substituting the blended cottage cheese with softened cream cheese.And last but not least, while the c

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