Butterscotch Toffee Cookies are rich, chewy cookies with gooey butterscotch chips and crunchy toffee bits in every bite! The butterscotch gives you a buttery, caramel-like flavor while the toffee bits provide crunchy, caramelized sweetness.If these are your kind of cookie, you will also want to check out my Browned Butter Toffee Cookies! Ingredients & Substitutions Butter: I like to use unsalted butter in most of my baking recipes to have control over the amount of salt added.If using salted butter, you may want to lessen the amount of salt in the recipe.

Sugar: You will need both light brown sugar and granulated sugar when making the cookies.Using both gives the cookies a well-rounded flavor and a soft, chewy texture.Butterscotch Chips: One of the stars of the recipe is the butterscotch chips.

They give the cookies a creamy texture with their sweet, buttery flavor and hints of caramel and vanilla.Toffee Bits: Look for toffee bits without any chocolate coating.(Although those would be delicious, too!) When folding in the toffee bits, you could reserve a few to add to the tops of the cookies before they are baked.

Can I Make The Cookie Dough Ahead Of Time? Yes! It’s easy to get the cookie dough made in advance and frozen until you are ready for freshly baked cookies.To freeze the cookie dough: Place the balls of dough onto a baking sheet lined with parchment paper.Next, place the baking sheet in the freezer for 1-2 hours, or until the

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