Jump to RecipeAt the very first sign of cooler weather, a can of pumpkin appears on my shelf and my oven immediately turns on.My pumpkin white chocolate chip cookies are the best cookie recipe I make! A chewy cookie with crisp edges, lots of white chocolate chips, and a dusting of cinnamon sugar to taste like snickerdoodles, these will be your new favorite! No chill time for this dough, and they're made with melted butter, too! If you've ever made pumpkin cookies before, you will know that most of the time, they come out too soft.I'm not looking for a soft, muffin-like fluffy cookie.

I want a cookie with a crisp edge and a chewy center.It should still have the texture of a regular chocolate chippers cookie, even though it has pumpkin puree and pumpkin spice in it! This recipe for pumpkin white chocolate chip cookies has the classic cookie texture, even though it has canned pumpkin in it.It's also full of pumpkin spice flavor both in the cookie and a light dusting on the outside, making them similar to snickerdoodles.

It's truly the perfect cookie, and they're similar to my regular white chocolate chip cookies.This recipe doesn't require any chilling time for the dough, and it starts with melted butter, so if you don't have time to let butter soften to room temperature, this is the cookie for you! While the flavor of these is reminiscent of snickerdoodles, they are not true snickerdoodles because they do not contain cream cheese or cream of tartar in the doug

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