Chocolate Ermine Frosting is a silky smooth chocolate frosting made by cooking a milk and flour mixture and mixing it with butter, sugar, and cocoa powder.It is based on Ermine Frosting, or $300 Dollar Frosting, but with added cocoa powder for the chocolate flavor.Don’t worry, this frosting will not cost you $300, but it is a delicious and versatile frosting for cakes and cupcakes, as a filling, and even as a dip! Ingredients & Substitutions Milk: For a smoother and creamier frosting, it’s recommended to use whole milk or 2% milk.

However, if you opt for lower-fat milk alternatives, the frosting may turn out less creamy and more watery.Flour: For the best outcome, it’s best to use all-purpose flour.Cooking the flour with milk makes a roux that gives a more stable frosting and makes sure the flour is fully cooked.

You can use gluten-free flour, but some readers have said the frosting is not quite as smooth.Butter: Butter is an essential ingredient in ermine frosting as it adds flavor and creates a smooth and creamy texture.Use unsalted butter for the best results.

Sugar: It’s important to use granulated sugar in ermine frosting.Confectioners’ sugar may not dissolve properly.Sugar also helps sweeten the frosting.

Cocoa Powder: For a richer depth of flavor and darker color, use Dutch-processed cocoa powder.You can substitute regular unsweetened cocoa powder, but the frosting will be a lighter color and lack the depth of flavor.Va

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