Chocolate Angel Food Cake – a heavenly cake that’s light as air, kissed with cocoa, flecked with dark chocolate bits and finished with billowy chocolate whipped cream and optional red berries.Traditional angel food cake just got a sublime upgrade with chocolate in every bite.Homemade angel food cake has been a go-to dessert at our house but I’ve created this luxurious chocolate version I think you’ll love even more! I’ve always found most angel food cakes from the store are dry and stale, homemade angel food cake is anything but and the only way to go in my opinion.

It’s easier to make than you’d think and it’s the perfect finish to a spectacular dinner.It also makes a delectable celebratory cake for a birthday, or Valentines day of course.Treat yourself this weekend, or make it for a friend or loved one.

It’s completely irresistible! And don’t toss those egg yolks, see all my recipes ideas below on various ways to use them.Chocolate Angel Food Cake Recipe Ingredients Granulated sugar: You will need to blitz this in the food processor or use store-bought “super fine” (or “ultra fine”) bakers sugar.Cake flour: I recommend Softasilk or Swan’s Cake Flour in this recipe.

Unbleached cake flour can be used but the cake won’t be as light and fluffy.Dutch process cocoa powder: Use Dutch cocoa instead of regular for a richer flavor and deeper chocolate coloring.Cream of tartar: This is an essential ingredient for stabilizing the eg

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