Zucchini Lasagna WellPlated.com
Carb-lover and staunch believer in all things in moderation, I was highly skeptical about no-noodle lasagna.Thus, it is without exaggeration that I tell you, this pasta-free Zucchini Lasagna is positively fantastic! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.
We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Easy Zucchini Lasagna Recipe Lasagna Lightened Up.
I love classic lasagna (I do have a pulse), but it feels heavy during the summer months.When it comes to keeping dinner on the lighter side while making sure it is plenty satisfying, this low carb zucchini lasagna is the move! It’s Not Watery (Pinkie Promise!).The biggest struggle with making zucchini lasagna is to keep it from becoming watery.
Fortunately, I have accumulated a lot of knowledge in this area, courtesy of other zucchini carb-swap recipes I’ve developed, like Zucchini Ravioli and Zucchini Enchiladas.Totally Delish.This zucchini lasagna has a hearty tomato meat sauce, plenty of cheese, and those tender zucchini “noodles,” which are a surprisingly good pasta stand-in.
While some lightened up recipes taste like disappointment, there are
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Publisher: Well Plated by Erin