Minnesota Swedish MeatballsBy Linley HansonPublished 12/8/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Everyone loves a classic Swedish meatball, but these Minnesota Swedish Meatballs are a special twist on the traditional dish.

The meatballs are filled with hearty wild rice and cooked in a creamy, savory Greek yogurt sauce that gives them a unique and delicious flavor that we can’t get enough of here in Minnesota .email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe As a proud Minnesota girlie, I’ve grown up eating Swedish meatballs at family gatherings and potlucks.They are a staple in our state, thanks to the large Scandinavian influence in our culture.

However, as much as I love the classic version of this dish, I wanted to put my own twist on it and make it even better.These Swedish meatballs are elevated with the addition of wild rice, a classic Minnesota ingredient that brings both texture and depth to the dish.You’re going to love ’em.

And don’t worry, this recipe isn’t complicated.I’ll break it down for you below.Soooo, let’s get started on making some delicious Minnesota Swedish meatballs! What You Need & Why You Need It Ground meat: We combined ground pork with 85% ground beef for this recipe to keep things traditional.

Cooked wild rice: We used canned

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