Home » BEST Sausage Gravy and BiscuitsBEST Sausage Gravy and BiscuitsSeptember 30, 2020This post contains affiliate links.Creamy, smooth, and velvety sausage gravy poured over hot and fluffy buttermilk biscuits….that’s what I call pure heaven!  Try this BEST EVER Sausage Gravy recipe along with our homemade biscuits recipe and you’ll be in heaven too!Sausage gravy has been an American breakfast staple since shortly after the American Revolutionary War and it remains one of America’s most popular breakfast items.  Served over fluffy hot biscuits, you can find it served in practically every American diner.  It’s quick and easy to make, is stick-to-your-ribs filling, and is simply some of the best comfort food ever!Can I Make Sausage Gravy in Ahead of Time?Absolutely yes!  Store it in the fridge for up to 1-2 days and whenever you’re ready to serve it simply place it in a saucepan and  reheat it gently on the stovetop.What Do You Serve With Sausage Gravy?  The traditional accompaniment is biscuits.  Hence the popular combo, Sausage Gravy and Biscuits, or simply Biscuits and Gravy. We provide a recipe for homemade biscuits in the recipe card below.  And if you’d like to try some real down-home, traditional southern style biscuits like the kind your grandmother made with the fluffiest texture you’ve ever tried, try our our other version, our BEST EVER Buttermilk Biscuits.In addition to biscuits this sausage gravy is also fabulous served with hash browns,

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