Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.The BEST Roasted Cabbage Recipe! With crispy leaves and fork-tender interiors, these savory seasoned wedges are an easy-to-make side dish that celebrates this favorite humble but oh-so-tasty veggie.

Table of ContentsIngredientsHow to Make Oven Roasted CabbageJenné’s Recipe Pro-TipsRecipe VariationsServing SuggestionsStorage Directions Frequently Asked QuestionsMore Easy Vegetable RecipesTender Roasted Cabbage Recipe Banish all thoughts of boring vegetable side dishes with this cabbage wedge recipe.It’s buttery, fork-tender, naturally sweet, and has crisp outer leaves—a true festival of flavors and textures! Before becoming vegan, my experience with cabbage was somewhat limited (and disappointing!).My main encounters with it were when it was stewed with veggies and served as a side with Jamaican food.

Though it was tasty, it wasn’t exciting.Usually the main dish stole the show, making it an afterthought.Fast forward to when I transitioned to the plant-based lifestyle.

Looking for nutritious and flavorful vegan main dishes to add substance to my meals, I experimented with everything from beans and lentils to mushrooms and hearty vegetables, like potatoes, butternut squash, and cabbage! In my trials, I discovered that cabbage had a mellow and lightly sweet flavor that took well to nearly any seasoning blend.It could also stand up to a myriad of cooking

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