Golden brown, crispy Garlic Roasted Potatoes are an unfussy favorite that’s easy to make and impossible to resist.You might just want to double the recipe and change into stretchy pants before dinner! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

Already registered? Log in here.There’s just something about potatoes.I could polish off this whole pan of garlic roasted potatoes.

And then I could follow them up with a Garlic Mashed Potatoes chaser.Can you blame me, though?! Like my Oven Roasted Potatoes and Roasted Red Potatoes, these garlic roasted potatoes have a crispy exterior that gives way to a tender, fluffy interior.They’re baked until golden brown, but what sets these potatoes apart from the rest is all the glorious garlic.

Six cloves! The secret to this easy-peasy garlicky potato recipe is to add the garlic when the potatoes are almost done cooking.This keeps it from burning—because burnt garlic is the quickest way to ruin a batch of perfect roasted potatoes.Key Ingredients You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.

Baby Gold Potatoes.Can’t find these? Regular Yuko

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