The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Apple Slaw- a simple slaw made with cabbage, apples, chickpeas, celery, pepitas, dried cranberries, and a creamy tahini dressing.The slaw is crispy, crunchy, sweet and a great side dish to any meal.

I am normally not a huge lover of coleslaw, but this Apple Slaw is my absolute FAVORITE.It is light, fresh, and the flavors and textures are SO good.The slaw is made with cabbage, apples, chickpeas, celery, pepitas, dried cranberries, and a creamy tahini dressing.

It’s crispy, crunchy, sweet, and satisfying.It has a little bit of everything going on and you will be hooked after one bite.The slaw is great year-round, but I especially love this slaw during the fall months.

Serve it along side your favorite cozy soup, with pasta, chicken, chicken pot pie, fish, or enjoy it for lunch.Table of ContentsSlaw IngredientsTahini DressingHow to Make Apple SlawVariationsServing SuggestionsHow to StoreMore Easy Side DishesMore Apple RecipesApple Slaw Recipe Slaw Ingredients Cabbage– I use a mix of green and red (purple) cabbage.Chickpeas– I love adding chickpeas for protein.

Apple– I like to use Honey crisp, you can use your favorite apple.Cut the apple into thin strips.Green onions– they aren’t too strong and add a nice flavor.Celery– for a nice crunch! Pepitas– pepitas are shell-less pumpkin seeds and are a good source of magnesium, Vitamin K, protein, and healthy f

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