If Corn Salsa is your go-to at Chipotle, it’s time to level up and start making it at home! Sweet, spicy, and zippy, this salsa is a cinch to make and it’s also a multitasker that can be used in SO many different ways! Make it with fresh summer corn, or frozen year round.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Chipotle-Style Corn Salsa Recipe Sweet, Summery, Delicious CORN.

Although you can make this recipe with frozen corn, if you can make it with fresh sweet corn, you’re in for a treat.It absolutely SINGS in this recipe.Easy to Customize.

You can add more or less heat, adjust the amount of lime juice for more (or less) zip and zing, and even add in other ingredients like avocado or black beans.Your Ultimate Multitasking Salsa.You can enjoy corn salsa as a dip with tortilla chips, use it as a topping for Steak Tacos or Vegetarian Burritos, or even add it to grilled chicken or fish to jazz them up and add some color.

Deliciously Chunky.The bits of yummy texture make this salsa a nice contrast to blended salsas like Salsa Roja.Quick and Easy t

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