Cozy Chili Mac! It’s classic beef chili that’s upgraded with macaroni pasta and rich cheese for a flavor mashup that doesn’t disappoint! It’s all cooked in one pot and a breeze to make.One Pot Chili Mac This is the perfect sweater weather recipe! It’s hearty, homemade comfort food that’s brimming with flavor and it’s just the dinner friends and family of all ages will love on a cold day.One thing I think you’ll really appreciate about this recipe is that many of the ingredients are things you may likely already have on hand, especially if you keep a pack or two of ground beef stashed away in the freezer.

And just like regular chili it’s so versatile so you can swap in other ingredients you have on hand for those you don’t (see ideas below for substitutes).I’ve added carrots to chili before so really just about anything goes.Then top it as you’d like with all your favorite toppings.

You can’t go wrong with a sprinkle of green onions and more cheese! Chili Mac Recipe Ingredients Olive oil Ground beef 93% lean Elbow macaroni pasta Vegetables: Yellow onion, red bell pepper, green onions, garlic Spices: Chili powder, cumin, paprika, salt, pepper Canned ingredients: Crushed tomatoes, chicken broth, green chilies, kidney beans Dairy: Half and half, sharp cheddar cheese How to Make Chili Mac Heat olive oil in a large pot over medium-high heat.Saute veggies: Add onion and bell pepper and saute 5 minutes.Scoot to one far side.

Brown beef: Cr

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