Just when you thought banana bread couldn’t get any better, this moist, tender loaf takes all the comfort of the classic banana bread and adds a fun yet familiar twist of cinnamon sugar ribbons and a crunchy-sweet topping.This banana bread is bound to become a family favorite.Cinnamon Crunch Banana Bread Print Recipe Pin Recipe Makes 1 (8½x4½-inch) loaf Ingredients  Filling:2 tablespoons (16 grams) all-purpose flour2 tablespoons (28 grams) firmly packed light brown sugar2 teaspoons (4 grams) ground cinnamon2 teaspoons (10 grams) unsalted butter, room temperatureBatter:1⅔ cups (208 grams) all-purpose flour3/4 teaspoon (2.25 grams) kosher salt1/2 teaspoon (2.5 grams) baking soda1/4 teaspoon (1.25 grams) baking powder1 cup (240 grams) mashed ripe banana (about 3 medium bananas)3/4 cup (165 grams) firmly packed light brown sugar1/4 cup (56 grams) neutral oil1/4 cup (60 grams) sour cream, room temperature2 large eggs (100 grams), room temperature2 tablespoons (28 grams) unsalted butter, melted1½ teaspoons (9 grams) vanilla bean pasteCinnamon Sugar Topping (recipe follows) InstructionsPreheat oven to 325°F (170°C).

Spray an 8½x4½-inch loaf pan with baking spray with flour.Line pan with parchment paper, letting excess extend over sides of pan.For filling: In a smal

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