Lemon Crumb Bars are dessert bars filled with lemon filling and flavor in between two layers of an oatmeal crust.They are one of the BEST lemon desserts I have ever had! If you love lemon desserts, be sure to also try my Lemon Bars and Lemon Brownies! Lemon Crumb Bars When life gives you lemons, make these Lemon Crumb Bars! They start with the oat crust from my Apple Cream Cheese Bars (without the cinnamon).And then the oatmeal layers are separated by a lemon filling that you can taste in every bite.

There is a fantastic fusion of texture and flavor in these bars… they are unlike any other lemon dessert on my website! Bars Ingredients There are two parts to this recipe–the oatmeal layers and the lemon filling.Oats: Use quick-cooking oats.Quick oats are more processed than old-fashioned oats, which allows the oats to cook faster.  Sweetened Condensed Milk: Be sure to check the labels carefully when buying sweetened condensed milk.

Do not use evaporated milk in this recipe.Lemon Juice: Use freshly squeezed lemon juice from about 5 lemons for the best taste.We tested this recipe using bottled lemon juice, but there was a difference in flavor.

I will get to that later.Lemon Zest: For even more lemon flavor in each bite, add a teaspoon of lemon zest to the filling.Making the Crust (And the Crumble Topping!) The first thing you will want to do is get the crust made; you will be baking that for 12-15 minutes and letting it cool a bit before adding the fil

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