This Bang Bang Shrimp recipe delivers with the confident gusto of a restaurant favorite that’s never taken off the menu.Crispy breaded, baked shrimp drizzled with that iconic zesty sauce, they bring the taste of dining out to your home table! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Why You’ll Love This Copycat Bang Bang Shrimp Recipe A Copycat Worth Making at Home.

Some copycat recipes are womp womp, but this copycat Bonefish Grill bang bang shrimp won’t disappoint.It’s got the same creamy, spicy, sweet, and crispy thing going on—and when you can make it at home, you can have it ANY.TIME.

No Deep Frying Needed.At Bonefish, the bang bang shrimp is made by deep frying shrimp with a cornstarch and creamy buttermilk coating, then it’s all tossed in a mayo-based sauce.Yum, but yikes.

My homemade version is crispy and delish, but made in the oven or air fryer and it swaps the mayo for Greek yogurt.Easy to Make.Cooking bang bang shrimp in the air fryer or oven makes this recipe easier to cook and easier to clean up after.

(Cleaning out a vat of fry oil from my stove? NOP

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