This post may contain affiliate links.Read my disclosure policy.Roasted Delicata Squash with toasted almonds, sweetened with maple syrup and seasoned with sage and paprika, makes a perfect fall side dish.

Roasted Delicata Squash Delicata squash is one of my favorite winter squashes, and when it’s in season, you’ll find me cooking it often.It’s in season from late August through early December, making it a fall and early winter favorite.It starts appearing at farmers’ markets and grocery stores in late summer and is most abundant during the autumn months.

Here I sliced it into rings and roasted with maple syrup and topped with toasted almonds and sage for a savory crunch.Best part, there’s no need to peel it! For more recipes with delicata squash, try my Roasted Delicata Squash and Brussels Sprouts, Parmesan- Crusted Delicata Squash, and Roasted Delicata Squash with Turmeric.Why I Love Delicata SquashSince it’s seasonal, delicata squash is only available in the fall and winter, but because it’s so easy to prepare, it’s one of my favorite autumn vegetables.

Unlike many other winter squashes, delicata squash is relatively easy to prepare because its skin softens when cooked, so there’s no need to peel it! Nutritious: Delicata squash is a good source of fiber, vitamins A and C, and potassium.It’s also low in calories, making it a great addition to healthy meals.Quick Prep Time: The prep is fast since you don’t have t

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