These delicious Coconut Snowball cookies have a tender, shortbread-like texture and are packed with coconut flavor.They make a beautiful and unique addition to any cookie tray.Delicious Coconut Snowball Cookies These tasty little cookies are a coconut lover’s dream come true! We swapped out the butter for coconut oil to give them an extra boost of coconut flavor.

It also gives these cookies a tender, shortbread-like texture that just melts in your mouth.Then we dipped them in a simple glaze and shredded coconut and voila.They are absolutely delicious and equally beautiful to look at.

They make a great addition to holiday cookie plates are are super customizable too.If you’re not a huge fan of shredded coconut, you can also top these cookies with sprinkles, chopped nuts, or crushed candy canes.And even though you lose the ‘snowball’ appearance, toasting the coconut will add a deliciously crunchy, nutty flavor to these cookies.

Ingredients You Need to Make Coconut Snowball Cookies: All-Purpose Flour Coconut Oil Sugar Greek Yogurt Milk Vanilla Extract Salt Powdered Sugar Shredded Coconut How to Make Coconut Snowball Cookies: Mix dry ingredients.Add flour, sugar, and salt to the bowl of a stand mixer.Give it a quick stir to combine.

Add the wet ingredients.With the mixer on low, add the coconut oil to the dry ingredients one tablespoon at a time.Add the greek yogurt and vanilla extract and stir to combine.

The dough will look slightly crumbly.If it is

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