Craving Thai food? Instead of ordering takeout, make this red curry recipe at home! It's comforting, flavorful, and easy to make in 30 minutes.Jump to recipe Who else loves Thai red curry?! When we go to our favorite Thai restaurant (or more likely, get takeout from it), red curry is nearly always part of our order.I can’t get enough of the crisp-tender vegetables and soft tofu in the rich, fragrant coconut broth.So naturally, I had to develop my own Thai red curry recipe to make at home. It’s just as delicious as takeout…and it’s almost as easy.

With the help of store-bought curry paste, this homemade red curry comes together in less than 30 minutes on the stove.Comforting, flavorful, and easy, this Thai red curry recipe is a perfect weeknight dinner.Leftovers—if you have any—make a great lunch the next day.The flavors just get bolder as they develop in the fridge! About Thai Red Curry PasteThe key ingredient in this recipe is store-bought Thai red curry paste.

You can find this flavor-packed paste in small jars or cans in most major grocery stores.The specific ingredients in different brands vary, but most contain red chiles, garlic, lemongrass, galangal, kaffir lime, and coriander, which give the curry its punchy, aromatic flavor.I’ve had great results with the Mekhala brand.Thai Kitchen and Maesri red curry paste are popular choices as well.These brands are vegan and vegetarian, but not all red curry paste is.Some types contain fish sauce and/or

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