Tuscan White Bean Soup [With Kale]

Jump to RecipeEmail Me This RecipeVideoAs an Amazon Associate I earn from qualifying purchases.Rustic one-pot Tuscan white bean soup is mega-cozy, comforting, nourishing, and loaded with flavor – In just 40 minutes with white beans, veggies, and kale! Table of ContentsWhat Is Tuscan White Bean Soup?Why You’ll Love This RecipeIngredient NotesRecipe VariationsHow to Make Tuscan White Bean SoupFAQsPro Recipe TipsServing SuggestionsStorage InformationTuscan White Bean Soup [With Kale] RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe What Is Tuscan White Bean Soup? This Tuscan white bean soup is inspired by traditional Tuscan Ribollita (which translates to ‘re-boiled’), a hearty, rustic soup made in the Middle Ages adding inexpensive vegetables (or sometimes leftover vegan minestrone soup, I’ve heard) with leftover beans all thickened with day-old bread.  Why You’ll Love This Recipe Nowadays, there are many variations of recipes for Tuscan white bean soup.

I’ve made this a vegan Tuscan white bean soup with kale but you can really use any hearty greens.It’s meat-free and skips the bread, combining white beans and sofrito base (carrot, celery, and onion) with garlic, Italian seasoning, and white beans in a tomatoey vegetable broth.By blending a portion of the beans, this veggie-packed, budget-friendly soup becomes creamy, hearty, co