Home » Food » By Course » Main Dishes » Bratwurst with Mushroom Gravy Bratwurst with Mushroom Gravy November 14, 2023 by Kimberly Killebrew · No CommentsAs an Amazon Associate I earn from qualifying purchases.See my disclosure policy.My German twist on British Bangers and Mash!  Bratwursts are fried or roasted, sliced, and served with a fabulous homemade mushroom gravy along with your choice of fries, mashed potatoes, Bratkartoffeln, or Spätzle!  This Bratwurst with Mushroom Gravy recipe is the ultimate comfort food! I’ve always been a huge sausage fan.  I think the combination of being German and growing up in England, countries both proud of their sausages, sealed the deal for me.  Couple that with having traveled all around Europe, sampling fresh and cured sausages of every kind, and I became a devout sausage nut for life.  This dish features sausages front and center with a fabulous mushroom gravy and your choice of a starchy side to mop up every last drop of gravy.

Since moving to the United States it’s been a growing frustration not being able to get proper German sausages.  The verdict of only being able to enjoy German brats when I went back to Germany for visits was depressing (I love my German sausages!) so I rolled up my sleeves and taught myself the art of sausage-making.The end result: genuine German Bratwursts!   So for you sausage-making enthusiasts, be sure to check out my recipe for homemade Bratwurst! Now, I realize very few people wil

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